Course Duration : 3 years (full time)

Teaching Hours : 36 hours per week

Eligibility : Passed/appearing in 10+2 or equivalent examination in any stream with English as one of the subjects and DSMS-MAT qualified.

AGE : 22 years and 25 years for SC/ST/OBC.

Intake : 30

Subjects : Introduction to Hospitality Industry / Food Production & Patisserie/ Food & Beverage Service and Management/ Food Science & Hygiene for the Hospitality Industry/ Front Office Operations Principles and Practices / Computer Fundamentals / Accommodation Operations-Principles & Practices/Hotel French / Business Economics / Introduction to Accounting / English Communication/ Hotel & Business Law/ Nutrition & Diet Planning/ Travel & Tourism Management/ Principles of Management/Total Quality Management/Financial Management/ Environment Management & Facility Planning/ Sales & Marketing & Facility Planning / Sales & Marketing Management , Application of IT in Hospitality Industry , Project Work

Teaching Mode and Aids : Beside theory and practical classes, seminars and workshops are being conducted from time to time. Guest lecturers from different Industry and academicians are appointed as and when required. OHP, LCD projector, PA system is used in the theory as well as practical classes.

Examination and Evaluation : Beside theory and practical classes, seminars and workshops are being conducted from time to time. Guest lecturers from different Industry and academicians are appointed as and when required. OHP, LCD projector, PA system is used in the theory as well as practical classes.

Seminar and Workshop : Following the modern global standards of education, DSMS hosts many multi-shills oriented workshops and value-based seminars. They provide exposure to the students and furnish them with the skills needed to excel in the related fields. Short - term training courses provide the students with the required practical experience.

Our Recruiters for 22/24 Industrial Training and Final Placements are:

• The Taj Group of Hotels
• The Oberoi Group of Hotels
• The Hyatt Group of Hotels
• The ITC Group of Hotels
• The Sarovar Group of Hotels
• The Park Group of Hotels
• The Holiday Inn Group of Hotels
• The Clark Group of Hotels
• The Choice Group of Hotels
• Hotel Hindustan International.
• The Grand Group of Hotels.
• The Leela Palace - Goa
• Hotel Sun-n-Sand - Mumbai
• Le Meridien Group of Hotels
• Ge Capitals and many more

Career Opportunities :

In today's competitive climate and global economy with the high quality, degree level education , a student can look forward to career opportunities as :

• Management Trainee in Hotel and Allied Industry
• Guest / Customer Relation Executive in Hotel and other Service Sectors
• Kitchen Management / House Keeping Management Trainee in Hotels
• Flight Kitchens also offer opportunities for career building
• Multi Skilled executive in Fast Food Chains
• Hospital and Institutional Catering Executives
• Faculty in Hotel Management / Food Craft Institutes (after earning industry work experience)
• Cabin Crew in National and international Airlines
• Catering officer of Chef in Cruise lines
• Marketing / Sales Executive in Hotel
• Executive in Tourism Development Corporations and Resort properties
• Self employed entrepreneurs
• Industrial Canteen
• Multi-National Corporations

Course Fees

FEES :Rs.2,40,000/-( Two Lakh And Fourty Thousand Only )

At the time of Admission	Rs.40000	By 30th July-08
1st Instalment	Rs.40000	15th Nov-08
2nd Instalment	Rs.40000	15th Jan-09
3rd Instalment	Rs.40000	15th July-09
4th Instalment	Rs.40000	15th Jan-10
5th Instalment	Rs.40000	15th July-10

Notes :

• Payment should be made in cash/Demand Draft in favour of DURGAPUR SOCIETY OF MANAGEMENT SCIENCE payable at any bank of Durgapur.
• (Preferable at SBI City Centre branch , Code - 6152 )
• Delay in payment of any installment will incur a penalty of 5%.
• If the payment is due over one month, the name of the student will be struck off from the roll and he/she has to take readmission.
• The Admission Fee is non refundable in any circumstances.
• The Management reserves the right to use discretionary authority for discontinuing of defaulted students.