| Career Opportunities and Final Placement |
Hospitality and Food Service
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Hotels
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Complementary Accommodation
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Holiday Clubs, Sports Clubs, and Time Sharing etc.
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Public Restaurants
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Mass Catering, Outside Catering
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Airline, Maritime, Operational site catering etc.
Tourism
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Tourist Offices
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Travel Agencies & Tour Operators
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Airline / Maritime / Railway Companies
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Convention Organizations
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Ministries of Tourism
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International Organization
Food Industry
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Food Producers
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Food Distributors
Health
Sports & entertainment
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Casinos
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Theme Park
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Private Park
Consulting
Education
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Hotel & Tourism Management Schools
Career Opportunities In Cruise Ship Jobs
- Trainee: cook/pastryman/garde manger
- Assistant cook
- First cook [At par with Demi Chef de partie]
- Chef de Partie [Management level begins]
- Sous Chef
- Staff Chef
- Pastry Chef
- Chef de Cuisine
Starting salary at the lowest level is between US$ 500 (Rs. 24,000) and US$ 700 (Rs. 33,000) per month, and can go up to US$ 4000 and higher (Rs. 190,000 plus) per month at higher levels.
Food & Beverage Service
- Busboy
- Waiter
- Deck/Galley steward
- Bartender
- Housekeeping
The earnings of those in the F & B service department are based more on the tip earning capacity of each position than on the basic salary. Tips can vary between US$ 800 (Rs. 35,000) and US$ 2000 (Rs. 94,000) per month depending on the company, the profile of the passengers and the duration of the voyage. The higher the tip earning capacity, the lower is the basic salary.
Other service areas
- Front office
- Purser's office (Reception)
- Casino
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