Name : Six months Certification Course in Pastry, Confectionary & Bakery
Duration : Total 6 Months divided into two parts-
- 1st part (24 classes) – Basic
- 2nd part (20 classes) – Advanced
Students will give demonstration of their learning in last 4 classes
Course will commence from JANUARY, 2025
No. Of Seats: 15per batch & 2 batches will be enrolled (Morning session/Evening session)
Signatory: Durgapur Society Of Management Science (DSMS)
Items Provided: Chef Coat, Cap, Heat Proof Gloves, Tool Kit, Raw Materials, Course Materials, etc.
Career on Baking & Confectionary: With the best Pastry Shops, Bakeries, as an Entrepreneur or you can “Shine in your own Kitchen”
| Particulars | Fee Payable |
|---|---|
| Admission Fee | ₹ 1,000/- |
| 1st Month Installment | ₹ 7,000/- |
| 2nd Month Installment | ₹ 8,000/- |
| 3rd Month Installment | ₹ 8,000/- |
| 4th Month Installment | ₹ 8,000/- |
| 5th Month Installment | ₹ 8,000/- |
| 6th Month Installment | ₹ 8,000/- |
| Total | ₹ 48,000/- |
ENROLMENT
Application form : The application form for the Six Months Certification Course in Pastry, Confectionery & Bakery can be availed directly at the Academy’s Administration Office. The application form has a fee of Rs.1,000/- (One Thousand Indian Rupees Only) payable in cash or through Bank Transfer.
Selection: After all application forms are submitted, candidates that meet our entry criteria will be interviewed online. Date will be intimated as and when it is finalized. Only 30 candidates will be enrolled once in a year in the month of April/May. We wish you all the best!
CURRICULUM
The Six Months duration will include 75% of practical hands-on training and 25% theory. The course will have a minimum of 48 classes of Instruction. Here’s a detailed breakdown of the curriculum covered in the Six Months Certification in Pastry, Confectionery & Bakery.
The entire course is delivered under the guidance of a skilled team of chef-cum-lecturers. Our staff is internationally travelled, and have worked in some of the most iconic hotels in India and abroad.
| Year | Practical | Theory |
|---|---|---|
| 6 Months | Basic Baking & Intermediate Baking Introduction/Advanced Pastry & Confectionary Decorative Pastry, Cakes, Cookies, Brownies, Desserts, Pies & Tarts, Piping Techniques, Usage of different nozzles, Frosting art | What is Bakery, History of Bakery, Microbiology of Baking, Pastry & Confectionery Commodities & Costing, Recipe Management, Safety, Sanitation & Food Hygiene, Career Planning & Entrepreneurship |
