Job Description
- Manage the library's collection, including acquiring and cataloging new materials and removing outdated or damaged items
- Develop and implement library policies and procedures, such as circulation rules and access guidelines
- Assist library patrons with research, reference questions, and general information needs
- Provide instruction and training to patrons on library resources, including online databases and other electronic resources
- Supervise library staff, including hiring, training, and scheduling
- Develop and maintain relationships with community groups and organizations to promote the library and its resources
- Prepare and manage the library's budget, including monitoring expenditures and preparing financial reports
- Maintain the library's physical space, ensuring that it is clean, organized, and welcoming to patrons
- Role: Librarian
- Industry Type: Education / Training
- Department: Library
- Employment Type: Full Time, Permanent
- Role Category: Administration
Education:-
- UG: B.Sc. in Food Technology
- PG: Post Graduation
Pay Scale:- As per Company norms